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Vol. 4 No. 3 (2022)
Published:
2022-12-31
Full Issue
Table of Contents
Cover Page
Manuscript Submission
Quality Attributes of Suya from Indigenous Goat Breeds (Bucks) in Nigeria
Introduction
N. N. Ayanniyi; O. O. Olusola, S. A. Adeyemi, A. U. Gbanguba, A. Umar, J. N. Eze, A. D. Orimogunje (Co-author)
23-34
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Assessment of Selected Soil Micronutrients Status in Kwara State University Teaching and Research Farm, Malete, Nigeria
K. Alabi; I. A. Afe, R. Oyeyiola (Co-author)
9-17
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Influence of Poultry Farmers Coping Strategies of High Cost of Feed on Food Security Status in South-west Nigeria
O. Afodu; O. Balogun, C. Afolami, O. Akinboye, A. Akintunde, T. Ayo-Bello, L. Ndubuisi-Ogbonna, B. Shobo, A. Adefelu (Co-author)
43-51
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Determinants of Land Tenure System Practiced among Farming Households in Moro Local Government Area, Kwara State
Y. O. Ambali; M. M. Olaitan, N. B. Nofiu, S. A. Omotosho (Co-author)
35-42
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Effects of Slaughter Weights on Meat Yield and Chevon Characteristics of West African Dwarf Goat (bucks)
N. N. Ayanniyi; O. O. Olusola, O. Kenneth-Obosi, S. A. Adeyemi, A. Umar, J. N. Eze, A. D. Orimogunje (Co-author)
18-27
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Leadership Effectiveness of Zonal Extension Officers by Extension Agents in Kwara State Agricultural Development Programme, Nigeria
O. L. Abdulrahman; I. F. Ayanda, N. B. Nofiu, E. E. Udoma, O. G. Bello (Co-author)
1-8
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