JUDE, J.; ADU, E. A.; KAMALDEEN, O. S.; MAIYANGA, I. E. FREEZE DRYING – APPLICATION IN FOOD PROCESSING AND STORAGE (REVIEW). BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT, [S. l.], v. 5, n. 2, p. 21–35, 2023. DOI: 10.35849/BJARE202302/97/003. Disponível em: https://www.ncribjare.org/portal/index.php/bjare/article/view/97. Acesso em: 25 aug. 2026.