DAUDU, O. Gamma Irradiation Doses reduce Cooking time and Improve Nutritional Profile of selected Pigeon pea [Cajanus cajan (L.) Millsp] Genotypes in Nigeria. BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT, [S. l.], v. 5, n. 3, p. 83–94, 2023. DOI: 10.35849/BJARE202303/138/011. Disponível em: https://www.ncribjare.org/portal/index.php/bjare/article/view/138. Acesso em: 21 jul. 2026.