Jude, J., Adu, E. A., Kamaldeen, O. S., & Maiyanga, I. E. (2023). FREEZE DRYING – APPLICATION IN FOOD PROCESSING AND STORAGE (REVIEW). BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT, 5(2), 21–35. https://doi.org/10.35849/BJARE202302/97/003